This has made environmentalists sceptical about the implementation this time too.“The range of penalties and other measures will be finalised after the state cabinet meeting. The Plastic Manufacturing Association claimed that currently, nearly 20 million ton of plastic is used every day with over 50,000 units engaged in this field and over 4 million people dependent on plastics for a living.Ravi Jashnani, president, MPMA, said, “India has plastic use of 18 kg per head whereas in America, it is 109 kg per head and despite such huge consumption, one cannot even find a piece of plastic on its roads. Among the various stakeholders are the district collectors, civic bodies and the Maharashtra Pollution Control Board . However, the MPCB maintained that this ban would be the more effective than the earlier ones. While a ban on the widespread use of plastic has been proposed earlier as well, it failed to yield results.Meanwhile the state government has also directed that no new licenses should be given to new manufacturers of plastic bags.Mumbai: Shops in the state found violating the plastic ban, will have to pay a minimum penalty of Rs 5,000 for the first time and Rs10,000 for the second offence, as per sources in the state environment department. The license of the shop could also be revoked temporarily if it has defaulted more than once,” said a senior MPCB official. All the stakeholders have been alerted about the ban from before; we have also conducted rigorous awareness drives for months to ready the public too,” said a senior MPCB official.”. We have also specified various agencies that would check upon the effective implementation of the policy,” said a senior official from the Environment Department.

The measures are a part of the draft notification on the plastic ban policy that the state government is set to implement by this March. More than 2,000 units engaged in the re-processing of plastic material provide a means of livelihood to over 4 lakh people. “Any of the mentioned authorities can conduct a raid on shops to crackdown on defaulters,” added the official. The association has also moved the Bombay high court against the Maharashtra government directive to different authorities to ban manufacture, distribution, storage or sale of plastic or thermocol items. “There are several measures specified under the plastic ban which includes ban on plastic bags, containers, plates, spoons, thermacol among others. The association said that such a ban is likely to impact millions connected with the plastic toilet stool industry as well as the consumers at large and the economy. “This time, the ban is going to be more effective as we have made it mandatory via a notification.The draft notification has various measures ranging from ban on various plastic commodities to penalties for defaulters. The state government is going to present the draft notification on the plastic ban in its upcoming cabinet meeting. The average use of plastic the world over is 30 kg per head and no country has banned its use. “We have not given license to any new manufacturers since last four months,” added the officialManufacturers to protest about plastic ban soonThe Maharashtra Plastic Manufacturing Association and other plastic associations are planning to lead a morcha on February 23 at Azad Maidan, Mumbai, against the ban on plastic.

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The Asian Age (TheAsianAgeNews) May 30, 2020 The policemen have told the migrants that soon they will be evicted out of the place as the shelter is used for marriage purposes and the increasing exasperation to go home is evident from their faces. COVID19Lockdown pic. For the past few days, the serving of milk for the infants at the camp is also stopped.Yesterday, four trains left for Bihar from Karnataka. Every day the policemen take our photos and the wait continues,” a sobbing Munir Ali from Assam explained. Since the bus was not available a person provided dinner and shelter for the night at a committee hall and we boarded the bus to Bengaluru. What we get daily is dry food at an irregular interval.When asked about the cases in Bihar where reports of several families not accepting the migrants back for the fear of transmission of COVID the district magistrate of Patna, Ravi Kumar said that migrants from places like Maharashtra, Surat, Bengaluru, Delhi, Ghaziabad and Gurugram will be kept at quarantine centers..His journey is more rigorous as after China cereal container for sale reaching Guwahati his family will have to walk further hundreds of kilometres to reach the village. At a lodge near the station, we paid Rs 100 per person to spend the night. We are filling some of the other forms daily but have not got any permission yet. Since lockdown began, we are out of jobs.

Life has come to a standstill for more than a thousand guestworkers from Odisha and Assam. We are not at all informed about the train schedules.On days when they run out of patience after consuming chappatis with one small pouch of the pickle, they go out of the camp to buy pickles. When the lockdown was announced the owner of the factory took a flight to leave the state and stopped the calls of the labourers.The situation for 42 stranded workers from Assam is grimmer. It has been 10 days nowhere, and we are given assurance that we will board a train.“The district magistrates of other districts may add to the list of cities based on the number of rising cases,” he stated. When we went to the railway station to look for the train an auto-rickshaw driver told us that migrants from Bihar have been kept at a shelter.After traversing hundreds of kilometres to reach Bengaluru, got a beating by the policemen, getting fleeced by auto-rickshaw drivers and lodges that charged them their entire savings all the guest workers get is the date of travel that never comes. Then we came here. We paid Rs 800 per person to reach the town. However, when the situation became adverse Rao had to ask his relatives in the village to lend him some money so that he could reach Bengaluru.

Getting disillusioned with the kind of food being served daily at irregular intervals women folks were seen preparing the food with the little raw materials they are left with. They are in anticipation of good news that they will finally be heading back to their homes.Shivaprasad Rao form Balaswar in Odisha was working at granite factory in Mysuru. The owner asked us to leave and never to come back.“We are here for six days now.“ I used to work at a coffee estate near Chikkamagaluru. A guest worker from Odisha, Anil Sahu speaks about the situation on ground. There is no arrangement for proper food. Over 50 of us are from Odisha itself,” Rao narrated his woes. Though they were told by the police that the train to Guwahati would leave on May 26 the wait is unending. At our workplaces, we were not paid for the last three months as lockdown happened and the owner never bothered about us. The grim faces watch the movement of cops carefully in anticipation of good news that they will finally be heading back to their homes.Bengaluru: Life has come to a standstill for more than a thousand guest workers from Odisha and Assam.

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Adjust oven rack to upper-middle position and heat oven to 500°F. Thanksgiving is a very Western tradition that we don’t follow here. Make forcemeat by mincing turkey leg meat , fresh bread, egg yolks, olives, fresh cranberry , and season it !4.5. Keep the skin away from any fat. Submerge quail in brine and refrigerate for 20 minutes.It’s that time of the year when all those cookbooks need to come out. Carefully insert other drumstick through incision so legs are securely crossed. Pot roast it in a moderate oven for 1 hour 30 minutes till it’s nicely roasted and rest it for a while before start carving. Take turkey leg and debone it. Making the perfectly browned roast turkey with stuffing, creamy and buttery mash, garlic roasted carrots and the perfect lip-smacking pudding to end with is a daunting task.3. Repeat with remaining 1 tablespoon oil and remaining 4 quail. For sage pudding – mix sage , brown butter and fresh breadcrumb and basil and roll it like roulade. Take off meat off from the inside of the leg. So, what to do when you don’t know how to cook a picture-perfect Thanksgiving spread? You turn to recipes from books or cooks who are bound to make your dish look five star quality.5. Here are a few recipes that can help you get started in creating the lavish spread that Thanksgiving is known for.

We live a modern day and age, the age old recipes don’t really excite us anymore. Transfer quail to serving platter and let rest for 5 minutes. Slice it7.4.3. Tuck wingtips behind back. Serve with fresh pomegranates, glazed apricots and apricot compote—By Chef Tarun Sibal. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Brush quail evenly with half of pomegranate molasses mixture and roast for 5 minutes.6. Dissolve 1/2 cup salt in 2 quarts water in large container.Set wire rack in aluminum foil-lined rimmed baking sheet and spray with vegetable oil spray. Those old, tattered and stained books that has helped you through with some of the memorable dinners. Working with 1 quail at a time, make incision through meat of one drumstick, using tip of paring knife, about 1/2 inch from tip of drumstick bone.2. But whose to say that we can’t start.Crispy butterball Roulade, rosella chutney, sage pudding.

The dish showcases a global preparation with a local touchIngredientsButterball turkey leg - 500 gm with skin Rosella flower - 300 gmCranberries -100 gmSage - 100 gmFresh bread - 100 gmFresh basil - 50 gmTurkey fat - 100 gmRed wine - 100 mlEgg yolks - 2 noStar Anise - 2 noSugar - 100gmBalsamic - 2 China plastic foot tub Factory tspBrown butter - 30 gmOlivesMethod1. 2. For rosella chutney, cook rosella flower with red wine, balsamic and star anise and sugar till it gets chutney. We want what’s new and trending. Plate the carved leg with rosella chutney and sage pudding— By Chef Nishant ChaubeyRoast Quail with Apricots and PomegranateIngredientsSalt and pepper8 (5- to 7-ounce) whole quail, giblets discarded2 tablespoons extra-virgin olive oil6 tablespoons pomegranate molasses1 tablespoon minced fresh thyme1 teaspoon ground cinnamon20 Gm - glazed apricots30 Gm - apricot compoteDirections1. Brown 4 quail on all sides, about 4 minutes; transfer to prepared rack. Thanksgiving dinners is especially hard. Combine pomegranate molasses thyme, cinnamon, and 1/8 teaspoon salt in bowl. Remove quail from brine, pat dry with paper towels, and season with pepper. Brush quail with remaining pomegranate molasses mixture and continue to roast until well browned and breasts register 160°F and thighs register 175°F, 7 to 13 minutes.

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Five more pumps from CIL Centres in Ranchi, Dhandbad and Asansol are on road and are expected to arrive anytime, he said.One high-powered submersible pumps with an output capacity of 500 gallons per minute is arriving on Sunday from CIL Ranchi, CIL Kolkata GM A K Bharali said.The miners have been trapped in the mine in the Ksan area of Lumthari village in Meghalayas East Jaintia Hills district since December 13, after water from the nearby Lytein river gushed into it. Meanwhile, the divers have also been kept on standby, the officials said.. The Odisha Fire Service team had brought 10 high-powered pumps with them.The Navy wanted to ascertain the water level as their divers can operate up to 100 feet in a closed container-type situation, a district official said. A team of 25 CIL personnel are at the site and survey teams are doing their job, Bharali said.Odisha Chief Fire Officer S Sethi said his team was tasked with pumping water out and they are ready for the job.

Lumthari (Meghalaya): A team leader from the Indian Navy and NDRF personnel went inside a 370-foot-deep mine, where 15 miners are trapped, to ascertain the water level inside on Sunday afternoon, officials said.A senior district official said a few pumps of Coal India Ltd have arrived in Guwahati and are expected to reach the site soon.Nearly 200 rescuers from various agencies are stationed at the site.The Navy divers and their equipment arrived at the site around 1:30 pm Sunday after which the Navy personnel started measuring the actual level of the water in the mine shaft.The 10 pumps brought by the rescue team from Odisha have been kept on standby. "Our only concern is that if we install the pumps now, the carbon exhaust may suffocate the entire mine shaft," Sethi said.

Bharali, who arrived here four days ago, said that as 4l airtight cereal container soon as the generators and platforms are made available at the mine shaft, the pumping of water will begin. The remaining eight pumps will be placed at various locations identified in the area, he said.The National Disaster Response Force (NDRF) is coordinating the rescue operations with the help of Navy, the NDMA and Coal India Ltd."The Navy divers have reported that they have the capacity to go a depth of 100 feet, whereas the NDRF divers can go to a depth of 30 feet," East Jaintia Hills district SP Sylvester Nongtyngerthe said.East Jaintia Hills district SP Sylvester Nongtynger said that at least two pumps will have to be lowered down to the water level inside the mine shaft to begin the operation.

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